Tuesday, September 6, 2011

About Southern Food: Roasted Cauliflower Soup, Beer Can Chicken

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From Diana Rattray, your Guide to Southern Food
This week recipes include a delicious blackberry cake, beer can chicken, a loaded baked potato casserole, curry spiced roasted cauliflower soup, burgers, and many more.

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Baked Potato Salad
This hearty baked potato salad is a real treat, and it's loaded with flavor. The ingredients are everything you'd expect on a loaded baked potato, including bacon, shredded Cheddar cheese, green onions.

Roasted Cauliflower Soup
This creamy, delicious soup is spiced with a little curry powder and garnished with chopped green onions, cilantro, or parsley. Add a little lime juice to this flavorful soup just before serving for a pleasant tang.

Beer Can Chicken
This beer can chicken is a simple whole chicken recipe for the grill, and you'll love the moist, tender results. Serve this chicken with your favorite salads or use it for delicious sandwiches.

Blackberry Cake With Streusel Topping
This is a delicious sour cream cake loaded with fresh blackberries and a spiced crumb topping. Serve this blackberry cake as a coffee or brunch cake or serve it with a big scoop of ice cream for a special summer dessert.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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