Thursday, October 28, 2010

Grammy® winners and world-renowned art in South Carolina.

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Produced by the South Carolina Department of Parks, Recreation & Tourism and the South Carolina Arts Commission.

Chanticleer comes to Clemson
Get ready to be inspired by the Grammy® award-winning a capella men's choir, Chanticleer, Nov. 8 at the Brooks Center for the Performing Arts. Billed as the world's top male a capella chorus, Chanticleer has an international reputation for impeccable musicianship and a melodic beauty that must be heard to be appreciated. The group's repertoire includes Renaissance, Baroque, jazz, gospel, folk and contemporary. For more information, click here.


Contemporary artwork in Columbia
Explore the artwork of renowned contemporary artist Lesley Dill at the Columbia Museum of Art. "I Heard a Voice: The Art of Lesley Dill" runs through Jan. 23 and features Dill's most recent large-scale work. Inspired by language, Dill's work as a sculptor, photographer, printmaker and performance artist utilizes bronze, photography, poetry, thread, wire and paper to sculpt figures and build tapestries. For more information, click here.


What's more beautiful, the sculptures or the scenery?
Discover some of the world's most amazing artwork in some of South Carolina's most scenic venues. Now through Oct. 31, Brookgreen Gardens is hosting the National Sculpture Society's 77th Annual Exhibition with works from 50 leading sculptors. Through March 24, the North Charleston Riverfront Park will be home to the fifth annual National Outdoor Sculpture Competition and Exhibition featuring sculpture by 11 artists. For Brookgreen exhibition information, click here. For North Charleston exhibition information, click here.


The Vienna Boys Choir is coming to South Carolina
Catch their ethereal blend of choral harmonies Nov. 30 presented by Greenwood-Lander Performing Arts, and Dec. 1, presented by the Charleston Concert Association. For Greenwood performance information, click here. For Charleston performance information, click here.


Handcrafted gifts for the Holidays
Beautiful arts and crafts? Check. Great holiday gifts? Check. You'll find some great presents amongst the handcrafted treasures at the S.C. Artisans Center's Juried Holiday Craft Show, Nov. 19-20. The event features the work of more than 50 exceptional artists. Click here for more info.

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Tuesday, October 26, 2010

About Southern Food: Spooky Fun, Easy Crockpot Chowder, Beef Stew

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Southern Food

Easy Recipes

Basics

Classic Recipes



From Diana Rattray, your Guide to Southern Food
Happy Halloween! This week, try recipes for Halloween treats, stuffed acorn squash, pumpkin custard and filled cookies, beef stew, a super-easy crockpot chowder, and more.

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Check the blog regularly for the latest recipes:
Southern Food Blog


Spooky Fun: Halloween Recipes and Party Ideas
Lots of recipes and ideas for Halloween parties, including ideas for an adult and/or kids party, with crafts, cupcake decorating, and game activities for the children. You'll find recipes for mini pumpkins with cream cheese filling, Halloween gelatin, bean dip with baby carrot toes, crispy chicken fingers, pumpkin seeds, and many more.

Crockpot Tuna and Corn Chowder
This is an easy soup to prepare and cook in the crockpot, and it's the perfect meal for a cold fall or winter day. Serve with crackers for a great lunch or dinner.

Autumn Vegetable Beef Stew
Apple cider and a little bacon give this homemade beef stew great flavor. If you don't care for rutabaga, replace it with turnip, more potatoes or another root vegetable.

Baked Stuffed Squash With Beef & Black Beans
This is a tasty stuffed squash with Tex-Mex flavors. Serve the stuffed squash with Spanish rice or your favorite mac 'n cheese.

 


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Pumpkin Custard With Molasses and Spices
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Laurie's Pumpkin Pancakes
Broccoli and Stuffing Casserole
Mini Cheddar and Green Onion Quiches
Chile Con Queso Cheese Dip

 

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Southern Food Guide
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More Recipes
Top 15 Fall Recipes
Halloween Recipes
Party Snacks

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Tuesday, October 19, 2010

What's New from SouthernLady Magazine

 

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Southern Lady Holiday

This joyous season rings with countless gatherings and celebrations, and our November/December issue presents our best ideas for making them merry.

Recipe of the Month

Recipe of the Month
Orange Spice Cake with Almond Frosting is a fitting finale for Thanksgiving and Christmas dinners.

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About Southern Food: Bourbon Pork Loin, Scalloped Potatoes, Pumpkin Pie

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Southern Food

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From Diana Rattray, your Guide to Southern Food
This week, the focus is just naturally on pumpkins, winter squash, and apples, along with recipes for a bacon wrapped pork loin, delicious cornbread to go with your chili, beans, or greens, easy scalloped potatoes, and many more.

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Honey-Bourbon Glazed Pork Loin
Honey and bourbon flavor the glaze for this delicious bacon-wrapped pork loin roast. Serve with rice, mashed potatoes, or sweet potatoes for a delicious weekend dinner or everyday family meal.

Pumpkin Pie With Pecan Streusel
This is a deliciously different pumpkin pie, baked with a crunchy pecan streusel topping. Serve this pie as is, or add a little whipped cream to make it even more decadent.

Easy Scalloped Potatoes
In this scalloped potato recipe, the potatoes are slightly cooked for a quicker baking time. Serve with pork chops, roast beef, or just about any meat or chicken dish.

Shrimp and Andouille Sausage Jambalaya in Pumpkin Shells
Individual pumpkins filled with flavorful jambalaya will ingrigue your guests and family. With each bite, the diner gets a taste of the mild-flavored cooked pumpkin which is a wonderful foil to the slightly spicy jambalaya. And each person gets their own jambalaya-filled pumpkin!

 


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Pumpkin Cake With Browned Butter Icing
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Maple Glazed Acorn Squash Rings

 

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Is it a Cold or the Flu?
Knowing whether you have a cold or the flu can help you treat your symptoms more effectively. More >



Concerned About Your Drinking?
This short quiz can help you identify whether or not you have a drinking problem. Take the quiz now >




This newsletter is written by:
Diana Rattray
Southern Food Guide
Email Me | My Blog | My Forum
 
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You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here.

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Contact Information:
249 West 17th Street
New York, NY, 10011

© 2010 About.com
 


More Family Favorites for Fall
Cran-Apple Pork Loin Roast, Crockpot
Chili Macaroni and Cheese Recipe, Crockpot
Texas Bean Bake

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