Tuesday, September 27, 2011

About Southern Food: Pumpkin Muffins, Spanish Rice, Pork Shoulder

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From Diana Rattray, your Guide to Southern Food
This week recipes include pumpkin muffins, tasty Spanish rice, cherry crumb bars, chicken casserole, oven fried chicken thighs, a shrimp and andouille sausage gumbo, an oven braised pork shoulder for sandwiches, and more.

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Pumpkin Cream Cheese Muffins
These pumpkin muffins are made extra-special with a vanilla cream cheese filling and delicious streusel topping. Serve these muffins at any fall breakfast, or take some to work for friends and coworkers to enjoy.

Skillet Spanish Rice With Ground Beef
This easy skillet Spanish rice is a hearty dish for an everyday family meal. Serve this flavorful Spanish rice with biscuits and a tossed salad for a delicious dinner.
See More About:  rice recipes  spanish rice  ground beef

Shrimp and Andouille Sausage Gumbo
Here's a mouth-watering shrimp and andouille sausage gumbo, authentically made with a roux and the "holy trinity" of onion, celery, and bell pepper. Shrimp and spicy Cajun style andouille sausage are added to the pot and the soup is simmered to perfection. Serve each bowl of gumbo with a big scoop of boiled rice and a garnish of chopped parsley and green onions.

Oven Braised Pork Shoulder With Apple Juice
Apple juice and onions help make this a tender and delicious roast. Chop the meat and heat it with barbecue sauce for a fabulous meal. This is delicious served with macaroni and cheese or scalloped potatoes, or serve it in buns with pickles, slaw, and baked beans.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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