Tuesday, July 31, 2012

About Southern Food: Chicken BBQ, Blueberry Crisp, Eggplant Lasagna

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Holiday/Seasonal



From Diana Rattray, your Guide to Southern Food
This week, recipes include crockpot shredded chicken barbecue, creamy coleslaw, a heavenly blueberry crisp, burgers with caramelized onions, relish recipes, cucumber salad, and an eggplant lasagna.

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Blueberry Crisp
This blueberry crisp is easy to prepare with a spiced oat and brown sugar topping.

Mom's Creamy Coleslaw
This tangy well-seasoned coleslaw is a great way to enjoy fresh cabbage, and it's the perfect salad to serve at a cookout or summer gathering. Serve this slaw with burgers, hot dogs, ham, or a pulled pork dinner.

Burgers With Caramelized Onions
Caramelized onions and American, Cheddar, Pepperjack, or Swiss cheese make these juicy, tender burgers extra flavorful and perfect for a cookout or summer party. Serve these flavorful hamburgers with fries, chips, or roasted potato wedges.

Green Tomato Hot Dog Relish
This flavorful, nicely seasoned green tomato relish is the perfect relish for hot dogs and hamburgers, or stir some into your dressing for pasta or potato salad.

 


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Piccalilli With Horseradish
Eggplant Lasagna
Cucumber Salad
Blueberry Muffins with Cinnamon Sugar Topping
Peanut Butter Cookies
Crockpot Chicken Barbecue

 

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This newsletter is written by:
Diana Rattray
Southern Food Guide
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Sunday, July 29, 2012

The Webinar Starts Shortly, Please Don't Miss It!

Hi Southern,

The webinar starts at 7pm Eastern, and it looks
like we'll have a packed house tonight.

I do hope that you'll be there, because THIS is
the webinar that transformed my life the most.

"Free Webinar Gets You UN-STUCK From Repetitive
Behaviors Holding You Back From Vibrant Health,
Wealth and Relationships!"

It's 100% free, and it will open your eyes as to how
you have probably been sabotaging your own happiness
and succcess.

You'll discover how to change all that, right on
the webinar!

http://timic.org/Why/

I'll see you shortly.
Willie Crawford
Namaste Businesses, LLC
P.O. Box 6508
Navarre, FL 32566




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Friday, July 27, 2012

Acquire a Bachelors, Masters, or Doctorate(PhD) degree in just 10 days based on your work or life knowledge.

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Tuesday, July 24, 2012

About Southern Food: Maple Ice Cream, Peach Preserves, Casseroles

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Southern Food

Easy Recipes

Classic Dishes

Holiday/Seasonal



From Diana Rattray, your Guide to Southern Food

Oven Barbecued Chicken Thighs
Tasty and economical chicken thighs are baked with a homemade barbecue sauce for a delicious everyday family meal. Serve this chicken with potato salad or rice for a perfect meal.
See More About:  chicken thighs  barbecued chicken 

Frank and Beans Casserole With Biscuits
A cheesy biscuit topping makes this an extra-special family casserole, perfect for any meal. Frozen biscuits make it easy to prepare, and it's so easy on the budget.

Chicken Salad With Bacon and Raisins
Use roasted chicken breasts or a rotisserie chicken to make this tasty, well-seasoned chicken salad. Bacon gives it a little salty taste and the raisins give it a little burst of sweetness, while pine nuts or sunflower seeds provide extra crunch. Serve as a sandwich filling or on lettuce leaves. This makes a tasty filling for party sandwiches.

Buttermilk Ice Cream
This vanilla buttermilk ice cream is a rich, creamy ice cream with amazing flavor. Serve this buttermilk ice cream as is, with your favorite dessert topping, or on top of warm peach cobbler or apple pie.

 


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Peach Cobbler Preserves
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Herb Chicken Casserole
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Simple Glazed Pork Tenderloin

 

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How would you like to have access to a free online public library of books from around the world for kids 3 to 13? Read more...>



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This newsletter is written by:
Diana Rattray
Southern Food Guide
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Must Reads
Crockpot & Slow Cooker Recipes
Chicken and Pasta Recipes
Slow Cooker Chicken Recipes
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Sunday, July 22, 2012

Please Tell Me More About Your Product Launch Southern

Hi Southern,

In my work as a joint venture broker, I connect
people who have products that they are launching
with large list owners who can sell a LOT of their
products.

I've also mentored a number of joint venture brokers
who can do the same for you.

So, if you have a product that you are launching,
or relaunching, just hit reply, send me the details,
and I'll let you know if we can help.

NOTE: This product does need to be your own product.

I'm actually one of the world's top joint venture
brokers, and my proteges, who all go through a full
year of mentoring with me, are no slackers either.

You can see a short video of me receiving a fairly
impressive award for my work here:
http://www.youtube.com/watch?v=rGcB6cQc0_I

One of the reasons that we are so effective is because
of the tools and tactics that we use to reach ideal
joint venture partners.

One of my very favorite tools is a simple box of
gourmet brownies.

I merely send a small box of brownies, along with
a card asking the prospective JV partner to consider
my JV offer, and a VERY high percentage of people
say YES.

It's no secret why this works. We've known about
the Law of Reciprocity for centuries.

Here's where I go to send that box of brownies and
the card... for well under $10 including the postage:

http://TheCardThingy.com

Check it out:


Simply,

1) Go here: http://TheCardThingy.com
You'll see my name across the top of the page.

2) Click on the button that says "Join Now"

3) Click on the top "Create An Account" button.

That is going to take you to a page where it will
show that you are signing up for a $31 per month
subscription. If you had clicked on the second
button, it would have taken you to a page where you
were signing up for a $9.80 per month subscription.

That dollar amount pays for greeting cards. The cards
will cost you under $1 each, but postage is extra.

With the cards, the company uses a points system. A
greeting card, with unlimited pictures on the inside
and outside costs 3 points.

The power in the system is that you design the card,
and can upload YOUR digital pictures to use on/in
these cards. It's very effective.

You pay the actual postage, based upon where the
card is being sent to.

You can send them anywhere in the world, so this makes
it very easy to do things like brighten the day of
some soldier stationed half-way around the world with
a card with pictures of the little ones :-)

4) Select a postage amount to add to your account from
the dropdown menu.

5) Complete the checkout.

6) Send a few cards to old friends who haven't heard
from you in a while. Sending UNEXPECTED cards gives you
a nice feeling, and is how I start off EVERY single day
unless something physically keeps me from getting to
a computer.

Send a card with a box of brownies :-)

As you step through the very-intuitive process, after
you compose the card, you will see an add gift option.
That allows you to browse a large selection of
inexpensive gifts such as foods, books, gift baskets,
toys, etc.

Go ahead and give it a try now.

I put together MASSIVE six and seven-figure product
launches, and this is exactly how I sneak right passed
the gate-keepers.

Potential JV partners dine on absolutely delicious
gourmet brownies... as they read my JV proposal, they
sign up as affiliates, and this creates successful
product launches.

It's simple, isn't it.

If you need a JV broker, feel free to ask me about that.

Even if you aren't doing a product launch, check out the
cards and brownies. The brownies are so good that I
sometimes mail myself a box!


Please let me know if you have ANY questions.

Thank you :-)
Willie Crawford
Namaste Businesses, LLC
P.O. Box 6508
Navarre, FL 32566




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Wednesday, July 18, 2012

FRESH PASTA WORKSHOP IN NYC JULY 28

Fresh Pasta Workshop July 28 at 12PM

Perfect your fresh pasta-making skills in this interactive hands-on cooking class July 28 at 12pm!

This class sells out very quickly every time we offer it, so don't wait too long to reserve your spot! Italians are world-famous for their pasta, and with good reason: whether it's light, ethereal egg noodles from Emilia, rich, cheesy gnocchi from Tuscany, or rustic semolina creations from southern Italy, fresh pasta made the traditional Italian way rarely disappoints. And while a few recipes have won the hearts and stomachs of many, there are hundreds of other, lesser-known treasures that few gourmets have had the pleasure to taste. In this class, we'll learn to make three very different pastas from three different Italian regions, and pair each with their ideal sauce. From Emilia, the heartland of fresh egg pasta: silky tagliatelle in a rich, creamy saffron sauce studded with peas and strips of Prosciutto. From Tuscany: light Ricotta gnocchi tossed with my mother's colorful roasted pepper and olive sauce, a family favorite since I could barely talk. From Basilicata, in Italy's south: handmade cavatelli made only from semolina flour and water, sauced with a chili-laced sausage ragu and three cheeses. And to round out the meal, we'll enjoy a refreshing salad and some homemade biscotti...

Menu, July 28:

  • Tagliatelle with Peas, Prosciutto, Saffron, & Cream (Emilia)
  • Ricotta Gnocchi with Mom's Roasted Pepper-Olive Sauce (Tuscany)
  • Cavatelli with Spicy Sausage, Three Cheeses, & Tomatoes (Basilicata)
  • Mixed Greens in Balsamic Vinaigrette
  • Crunchy Almond Biscotti

This hands-on cooking class lasts from 12PM to 3PM. The cost is $95 per person and includes a full lunch with wine. Be sure to sign up here before class sells out or call 917-602-1519.

And we are also very excited about our Summer in an Italian Herb Garden cooking class on August 3 at 6pm... We love fresh herbs, and our garden is planted with as many varieties as we can get our hands on. Tonight's class features fresh herbs from antipasto to dessert, and may inspire you to plant an herb garden after the cooking is done. We'll start off our herb-laced menu with a delectable pasta from Portofino: tagliatelle tossed with a heady pesto featuring basil and rosemary, quite heavenly with silky fresh pasta ribbons of our own making. Marinating pork with an abundance of fresh herbs (thyme, rosemary, oregano, and more) not only flavors it, it tenderizes it; we'll serve our herb-kissed roasted pork tenderloin with a bright, fresh-tasting salsa of sweet tomatoes, peppers, and tarragon. We'll roast rosemary-scented potatoes using an ingenious trick we learned in Puglia to achieve an extra crispy crust (the secret is all in the pan!), and finish our feast with figs stuffed with young goat cheese and fresh mint, just perfect drizzled with honey. You can sign up here for our Summer in an Italian Herb Garden.

We've also posted our online class calendar through October 2012 here.

For those of you planning a team-building activity or important celebration this season, consider a private cooking party. Parties can be held in the daytime or evening and last 3 hours, and the cost is just $162 per person inclusive of gratuity. And the best part: you get to pick the menu you want, and you can add on a wine tasting if you are really into wine! We've even created a chocolate lover's dream event: a hands-on cooking class followed by dinner, a wine tasting, and a chocolate tasting... Call 917-602-1519 to inquire about availability for your private cooking event. Our corporate clients include A & E Television Network, Unilever, Google, Colgate Palmolive, Credit Suisse, Newsweek, Victoria's Secret, NBC, and many more... Click here for more on our clients and testimonials.

Here's what a client recently said about her company's team-building event at RUSTICO COOKING: "A huge thank you to you and your staff for making our Women's Group event so fun and special! I received nothing but fantastic feedback, and it has been such a pleasure to work with you. I hope that we will have a chance to work together again in the future." Supria K., Chadbourne & Parke

We look forward to cooking with you soon!

Micol Negrin & Dino De Angelis

And why not forward this email newsletter to your food-loving friends? The more people around our kitchen table, the better!

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New Recipes

We've added 2 delicious new recipes for summer entertaining: fried zucchini blossoms and grilled pork chops topped with roasted peppers. Let us know which dishes you prepare! These are perfect recipes for entertaining, and are sure to make your dinner guests feel very special. And consult our complete recipe index here.

Here are links to this month's recipes:

Fried Zucchini Blossoms

Grilled Pork Chops with Sweet Pepper Salad

Tuesday, July 17, 2012

About Southern Food: Zucchini Bread, Blueberry Cobbler, Burgers

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About.com

Southern Food

Easy Recipes

Classic Dishes

Holiday/Seasonal



From Diana Rattray, your Guide to Southern Food
This week, recipes include a lighter potato salad, slow cooked barbecued beans, garlic chicken on the grill, a blueberry cobbler, zucchini bread, and more.

Join me on Facebook! Get the latest recipes and post on our wall.

Follow me on Twitter!

Check the blog regularly for the latest recipes:
Southern Food Blog

Take a look at some of most-pinned recipes on Pinterest: Pinterest

Homemade Peach Raspberry Jam
This peach and raspberry jam is a wonderful combination of flavors. Make this delicious jam to give to friends and family, but make sure you keep a jar for yourself.

Potato Casserole With Andouille Sausage
Cajun spices, chopped peppers, and andouille sausage jazz up this flavorful potato gratin. Use mild or sharp Cheddar cheese in this tasty dish, or use a blend of Cheddar and Monterey Jack cheeses.

Pork Tenderloin With Peach Jalapeno Glaze
This tender, moist pork tenderloin is seared then roasted with a delicious jalapeno peach glaze. Serve this lean and well seasoned pork with rice and a tossed salad for a delicious everyday family meal.

Zucchini Bread Recipe
This delicious cinnamon spiced zucchini bread is made with fresh shredded zucchini and walnuts. It's a great way to use that extra zucchini!

 


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A Lighter Potato Salad
White Bean Soup
Green Chile Burgers
Garlic Chicken on the Grill
Crockpot Barbecue Beans
Blueberry Cobbler

 

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Bake Sale Bestsellers
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This newsletter is written by:
Diana Rattray
Southern Food Guide
Email Me | My Blog | My Forum
 
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here.

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Contact Information:
249 West 17th Street
New York, NY, 10011

© 2012 About.com
 


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