Tuesday, March 30, 2010

About Southern Food: Ziti Casserole , Easter Brunch, Baked Ham

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a hearty ziti casserole, flavorful pork chop and sauerkraut bake, crockpot chicken with spicy sauce, bean soup, Easter breakfast and brunch recipes, a blueberry snack cake, macaroni and cheese recipes, and more.
Happy Easter to everyone celebrating!
Check the blog regularly for the latest recipes:
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Ziti Casserole With Ground Beef
Make this pasta casserole with ziti pasta or other large tubular pasta. Serve this delicious ziti bake with a tossed salad and garlic bread for a perfect family meal.

Pork Chop and Sauerkraut Bake
Sauerkraut and applesauce flavor these tangy, tasty pork chops, and it's a quick and easy dish to prepare and bake. Serve with mashed potatoes and sliced tomatoes for a delicious family meal.

Spicy Crockpot Chicken With Chipotle Marmalade Sauce
I used a 5-quart slow cooker to make this chicken dish, but a smaller or larger cooker should work just fine. Chicken breasts get a bit dry and tough if overcooked, so if your slow cooker tends to cook dishes fast, check the chicken a little earlier.

White Bean Soup With Ham
This is an easy soup to make, and hearty enough to be a main dish. Serve this bean soup with fresh baked cornbread or crusty rolls.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Recipes
Easter Brunch and Breakfast Recipes
Baked Ham With Brown Sugar Mustard Glaze
Macaroni and Cheese Recipes

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