Tuesday, March 16, 2010

About Southern Food: Loaded Potato Casserole, Andouille Pasta Bake

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From Diana Rattray, your Guide to Southern Food
Happy St. Patrick's Day!! This week, recipes include a loaded potato casserole, delicious andouille mac 'n cheese, a slow cooker pork shoulder, shirred eggs, cabbage and bean soup, baked chicken, and more.

Watch the main blog page for the latest Irish and St. Patrick's Day themed recipes.


Andouille Mac 'n Cheese
This delicious macaroni and cheese gets lots of extra flavor from the spicy andouille sausage and Cajun seasonings. Serve with a salad or sliced tomatoes for a perfect family meal.

Loaded Potato Casserole
This mashed potato casserole is loaded with the flavors of bacon, cheese, sour cream, and seasonings. This is a good side dish casserole to make for a special occasion or potluck dinner.

Slow Cooked Pork Shoulder
It's hard to beat a pork shoulder for flavor and tenderness, and it's one of my family's favorite pork cuts. This dish is made with a boneless pork shoulder, slow cooked to perfection with a tangy mixture of apple jelly and coarsely ground mustard.

Corn and Lima Bean Bake
This succotash combination makes a delicious casserole, perfect for a potluck or family dinner.

 


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Shirred Eggs
Cabbage and Bean Soup
Baked Chicken With Smoked Paprika
Heavenly Hash Browns

 

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This newsletter is written by:
Diana Rattray
Southern Food Guide
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