Tuesday, April 6, 2010

About Southern Food: Quick and Easy Chili Mac, Cinnamon Rolls

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From Diana Rattray, your Guide to Southern Food
This week, recipes include easy cinnamon rolls, a tasty ham and rotini bake, chili mac, slow cooker ribs, glazed ham, and more.

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Slow Cooker Spareribs With Homemade Sauce
A homemade sauce flavors these tasty spareribs. Serve with mashed potatoes and slaw for a delicious dinner.

Quick and Easy Chili Mac
This is a quick and easy meal to prepare, and your family will love it. This chili mac is great with cornbread or biscuits on the side.

Ham and Rotini Bake
Cheese and ham team up in this delicious pasta casserole. I used a 3-cheese blend of cheeses, but feel free to use Cheddar or your own favorite blend. Serve this flavorful ham and rotini casserole with sliced tomatoes or a tossed salad for a perfect everyday family dinner.

Slow Cooker Braised Short Ribs
Short ribs are simply braised in the slow cooker with apple juice, beef broth, and seasonings. Serve the tender short ribs with potatoes and a tossed salad for a delicious family meal.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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