Tuesday, March 2, 2010

About Southern Food: Pot Roast With Pinto Beans, Eggplant Bake

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From Diana Rattray, your Guide to Southern Food
This week is the beginning of our About.com St. Patrick's Day Blogathon. Watch the main Southern Food blog page for new Irish and St. Patrick's Day themed recipes every day until the holiday.

Other recipes this week include a tasty eggplant and cheese casserole, a delicous pot roast with pinto beans, macaroni and cheese with chicken sausage, homemade corned beef, and more.

Eggplant Casserole With Cheddar Topping
Make this eggplant casserole to take to a potluck or holiday dinner, or prepare it for an everyday family meal. It's easy to fix and goes with just about any meat or poultry main dish.

Pot Roast With Pinto Beans
This easy pot roast with barbecued pinto beans is a snap to prepare, and it's super easy on the budget. Serve this delicious pot roast with hot baked cornbread and fresh vegetables or a salad for a perfect family meal.

Roasted Eggplant Soup
This creamy soup is flavored with garlic, a little lemon juice, and marjoram leaves. Use half the cream if you want to cut back on calories.

Macaroni and Cheese With Chicken Sausage
I used a delicious chicken sausage with fontina cheese, spinach, and roasted garlic, but feel free to use whatever brand or variety you like.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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