Tuesday, March 23, 2010

About Southern Food: Parmesan Meat Loaf, Tuna Pasta Casserole

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From Diana Rattray, your Guide to Southern Food
Recipes this week include a family tuna casserole, cherry upside-down cake, easy turkey cutlets, barbecued beef brisket, a delicious Parmesan meat loaf, and more.


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Turkey Cutlets With Easy Boursin Sauce
This easy dish is quick to fix, and the boursin cheese makes it extra-flavorful. Serve this turkey with potatoes or rice for a terrific everyday meal.

Barbecued Beef Brisket
This tasty beef brisket is easy to prepare and cook in the slow cooker. Serve with mashed potatoes and corn for a fabulous family meal.

Parmesan Meat Loaf
Parmesan cheese and mixed Italian herbs season this tasty meat loaf. Serve this flavorful meat loaf with mashed potatoes and corn or green beans for a fabulous everyday meal.

Cheesy Tuna Casserole
Serve this flavorful tuna casserole with biscuits and a tossed salad for a great weekday meal.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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