Little Tricks for Better Roasted Vegetables

Soft and tender, browned and caramelized, full of intensified flavor

Little Tricks for Better Roasted Vegetables Making roasted vegetables is as easy as putting them in the oven. But, making truly delicious roasted vegetables—soft and tender, browned and caramelized, full of intensified flavor—involves a few tricks. Get perfectly roasted vegetables every time by following these super simple tips. READ MORE Recipes to Try Balsamic Roasted Vegetables Get the Recipe Extra Crispy Roasted Brussels Sprouts See More Parmesan-Roasted Cauliflower Get the Recipe Pan-Roasted Lemon Garlic Asparagus Get the Recipe The Spruce Eats on YouTube Testing the Most Viral TikTok Food Hacks of 2021 Watch & Learn More From The Spruce Eats Baked Breaded Pork Chops Classic Italian Caprese Salad Kosher Apricot Chicken Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005