Saturday, January 20, 2018

The ABCs of Slicing Meat

Plus: The secret to perfect restaurant-style steak.
Cooking School
Your Guide to Cutting Meat
Slicing your home-cooked meat correctly not only helps maintain all the delicious juices and flavors, but also helps tenderize and make the most out of your meal. Make sure you're using the correct knives and making your meat the best it can be.
READ MORE 
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