Plus: Warm chiles rellenos casserole.
  | | | | How to Roast and Peel Chile Peppers | | Roasting fresh chiles before you cook them not only softens their intense spicy flavor, but brings out an earthy, smoky aroma you can't get anywhere else. This method works best when using an open flame, but can be customized to your kitchen. | | READ MORE  | | | | | | |  | | | You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter.
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