Wednesday, January 17, 2018

Restaurant-Style Risotto

Plus: 20 delicious pastas that were made for winter
Rice Mains
Risotto for Beginners
If you've never tried making it before, this classic creamy dish can seem daunting. Stirring constantly for 20 minutes? Don't let the directions scare you; this method is essential to getting the creamy and delicious results you crave and trust us–the effort will be worth it.
READ MORE 
Pastas
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