Tuesday, July 9, 2013

About Southern Food: Slow Cooker Pulled Chicken

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From Diana Rattray, your Guide to Southern Food

Slow Cooker Pulled Chicken
A combination of boneless chicken breasts and chicken thighs make this barbecued pulled chicken moist and flavorful. The sauce is a homemade mixture of ingredients you probably have on hand, and it can easily be made spicier with additional cayenne pepper. Serve the chicken on split toasted buns with coleslaw and baked beans, along with your favorite barbecue side dishes.

Crustless Spinach Quiche
Crustless quiches are super easy to prepare and they make a great tasting high protein meal. The ingredients in this flavorful quiche include bacon, Cheddar cheese, spinach, and seasonings. Serve this quiche with a cup of soup or a simple tossed salad for a fabulous lunch, brunch, or evening meal.

Zucchini Oatmeal Cake
This zucchini cake is moist and flavorful, made with shredded zucchini, oatmeal, spices, and a fabulous cream cheese glaze. Bake this in a 10 or 12-cup Bundt cake pan or use a 9x13x2-inch pan.
Search Related Topics:  oatmeal cakes  zucchini cakes  bundt cakes

Pork Chops With Mustard and Apple Jelly Sauce
These simple pork chops are flavored with an easy mustard and apple jelly sauce. Serve these great-tasting chops with noodles or rice, along with a tossed salad or sliced fresh tomatoes and cucumbers.

 


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Diana Rattray
Southern Food Guide
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