Tuesday, July 30, 2013

About Southern Food: Crispy Fried Okra, Blondies, Cabbage Salad

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a delicious slow roasted beef sirloin, cabbage salad with bacon, crispy fried okra, peanut butter blondies, and more.

Cabbage Salad With Bacon
This flavorful cabbage salad is made with bacon and green onions, along with a seasoned mayonnaise and oil dressing. This salad would be great with grilled steaks or burgers, or take it along to a potluck. For a little extra crunch, add some sunflower seeds or pine nuts, or add chopped bell peppers, cucumbers, or carrots.

Crispy Fried Okra
Sliced okra is dipped in an egg mixture then dredged in a seasoned cornmeal mixture, then it's deep fried to golden perfection. Serve this flavorful crispy fried okra with an everyday family meal or a Sunday dinner.

Roast Beef Sirloin, Slow Roasted
This flavorful sirloin roast -- also known as a spoon roast -- is slowly roasted with garlic and spices, making it tender and juicy. Serve this roast beef with mashed potatoes and your favorite side dish vegetables, and enjoy the leftovers in sandwiches.

Fresh Tomatoes With Sour Cream and Dill Dressing
This flavorful dressing is perfect with fresh sliced tomatoes, making a quick and easy side dish for a summer meal or cookout. The quick and easy dressing would also be great with cucumbers or vegetable dippers.

 


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Diana Rattray
Southern Food Guide
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