Tuesday, July 23, 2013

About Southern Food: Cool Shrimp Salad, Roasted Cauliflower

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From Diana Rattray, your Guide to Southern Food
This week, a cool shrimp and rice salad, pork tenderloin with a balsamic glaze, simple roasted cauliflower, easy baked halibut, and more.

Roasted Cauliflower With Rosemary
This is a simple and nicely seasoned roasted cauliflower, flavored with a little fresh rosemary and garlic. It's an excellent side dish for just about any meal. Use duck fat, olive oil, or vegetable oil in this recipe.

Baked Halibut With Buttery Crumb Topping
This is a quick, simple way to prepare great-tasting halibut fillets. The well seasoned herbed butter and crumb topping gives the halibut lots of good flavor and texture.

Balsamic Glazed Pork Tenderloin
A balsamic vinegar reduction gives this roasted pork tenderloin great flavor with just a simple combination of ingredients. Serve the pork sliced with a little of the sauce, potatoes or a rice dish, and steamed broccoli or a salad.

Shrimp and Rice Salad
Here's a flavorful shrimp and rice salad, made with cooked rice, simple boiled shrimp, celery, peas, and other vegetables. This salad makes an excellent dish for a hot weather lunch or dinner. Serve on lettuce leaves with sliced tomatoes and cucumbers on the side.
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Diana Rattray
Southern Food Guide
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