Tuesday, June 26, 2012

About Southern Food: Cheesecake Ice Cream, Buffalo Chicken Strips

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From Diana Rattray, your Guide to Southern Food
This week, enjoy the beginning of the summer season with a delicious cheesecake ice cream or a no-cook angel food cake dessert. Or try recipes for easy Buffalo chicken strips with a Buffalo aioli, lemon chicken, a basic barbecue sauce, and more.

Buffalo Chicken Strips
Chicken breast strips are oven fried to perfection with a Buffalo sauce marinade and crispy panko crumb coating. Serve with the included Buffalo aioli or use your favorite blue cheese dip or ranch dressing. They're quick and easy to prepare and bake. Double or triple this recipe for a game day snack.

Cheesecake Ice Cream
This ice cream is quick and easy; just whip it up in the blender, chill, and freeze in your ice cream freezer. Layer this ice cream in a tall dessert glass with sliced sweetened strawberries, fresh sliced fruit, or a dessert sauce for a fabulous parfait dessert.

Lemon Chicken
This easy lemon chicken recipe is flavored with garlic, fresh lemon juice, zest, and a little thyme. Serve this flavorful baked lemon chicken with a rice pilaf, baked potato, or angel hair pasta and a salad for a fabulous meal.

Basic Barbecue Sauce
This quick and easy barbecue sauce recipe makes a tasty sauce, and it takes just a few minutes to prepare. Use this barbecue sauce on ribs, burgers, pulled pork, or chicken.

 


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Diana Rattray
Southern Food Guide
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