Tuesday, June 19, 2012

About Southern Food: Baby Back Ribs, Poblano Burgers, Chicken & Bacon

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From Diana Rattray, your Guide to Southern Food
This week, enjoy recipes for poblano burgers, Cajun style chicken breasts for the grill, a delicious lobster corn chowder, baby back ribs, and more.

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Baby Back Ribs With Peach Barbecue Sauce
Baby back ribs or spareribs are baked and glazed with a tasty peach barbecue sauce. Serve these ribs with your favorite potato salad, baked beans, and corn on the cob. These ribs are perfect for an everyday cookout or special summer event.
See More About:  spareribs  barbecued ribs  barbecued pork

Chicken With Bacon and Pepper Jack Cheese
This easy chicken recipe is made with boneless chicken breasts, barbecue sauce, bacon, and slices of pepper jack cheese. It's simple but delicious, and goes well with potato salad or a rice dish, or serve it with a tossed green salad and baked potatoes.

Poblano Burgers
Poblano chile peppers have a pleasant flavor and heat when roasted, and they make a delicious topping for burgers. These burgers are grilled, but could also be broiled or pan grilled. For more heat, use pepper jack cheese on the burgers, and top them with Chipotle Mayonnaise.

Lobster Corn Chowder
Friday was National Lobster Day! Try this recipe for lobster chowder, or treat yourself and your family to a tasty lobster roll or delicious boiled lobster with plenty of melted butter. Add a little crab or shrimp to the lobster chowder to make it a hearty seafood corn chowder.

 


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Diana Rattray
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