Tuesday, June 12, 2012

About Southern Food: Banana Cupcakes, Hash Brown Bake, Baked Chicken

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From Diana Rattray, your Guide to Southern Food

Hash Brown Casserole
This easy, flavorful hash brown casserole recipe is made with lots of cheese, cream of celery soup, and a little sour cream. The buttery bread crumb topping gives this tasty casserole a little crunch. Use refrigerated or thawed frozen hash browns. This is a great dish for a dinner side dish, brunch, or take it along to a potluck dinner.

Honey Dijon Baked Chicken
Split bone-in chicken breasts are baked with a delicious mixture of honey, spicy mustard, and curry powder for a flavorful everyday meal. Marinate the chicken breasts for a few hours if you have the time.

Blueberry Ricotta Pancakes
These blueberry ricotta pancakes make a great breakfast or brunch, and they're easy to prepare. Ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor. Use fresh or frozen blueberries in these tasty pancakes.

Macaroni and Black Bean Salad
This delicious salad is loaded with chopped fresh vegetables, and it has just enough mayonnaise in it to give it plenty of flavor. Serve this flavorful macaroni salad at your next cookout or get together or take it along to a potluck dinner.

 


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Diana Rattray
Southern Food Guide
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