Tuesday, March 6, 2012

About Southern Food: Yummy Cupcakes, Concannon, Bacon Wrapped Pork

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From Diana Rattray, your Guide to Southern Food
This week, recipes include delicious apple butter cupcakes with cream cheese frosting, a concannon recipe for St. Patrick's Day, home-cured corned beef, turtle bars, comfort foods, Irish recipes, bacon wrapped pork tenderloin, pasta casserole, and more.

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Colcannon
If you're planning a St. Patrick's Day menu, try this recipe for concannon. This Irish potato dish is a deliciious combination of mashed potatoes, cooked cabbage, and optional green onions. Or, make these potatoes for Sunday dinner or an everyday family meal as a side dish to ham, roast beef, corned beef, or sausages. It's easy to prepare and wonderful any time of the year.

Apple Butter Cupcakes With Fluffy Cream Cheese Frosting
These wonderful cupcakes are great for any time of the year, so make them for a gathering or celebration, or make them for a special treat for your family. I used a delicious spiced apple butter from Stonewall Kitchen, but any apple butter will work well in this recipe.

Bacon Wrapped Pork Tenderloin
This delicious roasted pork tenderloin is wrapped in bacon slices and seasoned with a blend of seasoned salt and herbs. Serve this flavorful pork tenderloin with mashed potatoes and your favorite vegetables or tossed green salad.

Chicken, Cheese, and Penne Pasta Bake
This is a delicious pasta and chicken casserole, perfect for a family meal any day of the week, or take it along to a potluck. Add a tossed salad and warm bread or rolls to this casserole for a super everyday meal.

 


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Diana Rattray
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More Recipes
Corned Beef and Cabbage Recipes
St. Patrick's Day Celebration
Recipes for Comfort Foods
 
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