Tuesday, March 27, 2012

About Southern Food: Gingerbread Cupcakes, Biscuits, Strawberry Cake

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From Diana Rattray, your Guide to Southern Food
This week, recipes include delicious gingerbread cupcakes with a lemony cream cheese frosting, cream biscuits, chocolate chip cookies made with browned butter and walnuts, a macaroni and cheese recipe, Easter menus and recipes, and more.

Easy Cream Biscuits
These easy and tasty biscuits are so simple to prepare and bake you'll wonder why you don't make biscuits more often. Heavy cream -- or whipping cream -- provides the fat for these delicious biscuits.

Gingerbread Cupcakes With Lemon Cream Cheese Frosting
These delectable gingerbread cupcakes are wonderful with the included lemon cream cheese frosting, but feel free to top them with a vanilla cream cheese frosting, lemon glaze, or sweetened whipped cream. These make a great treat for a special occasion or event, or make them for a family treat.

Browned Butter & Walnut Chocolate Chip Cookies
These cookies are soft and chewy, and they're a delicious cookie to enjoy with a big glass of milk. The browned butter and walnuts give them wonderful flavor.

Chicken and Rice Skillet
Curry powder and orange juice add flavor to this quick and tasty chicken and rice skillet dish. Serve this flavorful one-dish meal with a tossed green salad or sliced tomatoes for a delicious everyday family dinner.

 


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Diana Rattray
Southern Food Guide
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More Recipes
Easter Menu with Recipes
Easter Brunch and Breakfast Recipes
A Make-Ahead Easter Meal
 
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