Tuesday, October 18, 2011

About Southern Food: Short Ribs, Apple Cake, Root Vegetable Roast

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a tasty turkey meatballs, savory slow cooked short ribs, roasted root veggies, cornbread, kale and white bean soup with sausage, peach pie, apple cake, and more.

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Turkey Meatballs
Very low fat ground turkey breast and 85% lean turkey went into these turkey meatballs, making them relatively light, but still moist and delicious. These turkey meatballs were wonderful in spaghetti sauce, but they would also make great little appetizer meatballs with a glaze or sauce.
See More About:  ground turkey recipes  meatball recipes 

Savory Slow Cooker Short Ribs
These delicious short ribs are slow cooked to perfection with a blend of red wine and chopped vegetables. Serve these tender beef short ribs with your favorite rice dish or mashed potatoes, along with green beans or greens for a fabulous everyday dinner. These short ribs are perfect for cool weather meals!

Root Vegetable Roast
This simple root vegetable roast makes a great side dish to any meal. Use baby potatoes, fingerlings, or cut-up Yukon gold potatoes in this recipe. This is delicious with steak, pork roast or chops, or chicken.
See More About:  roasted vegetables  roasted potatoes 

Kale and White Bean Soup With Spicy Sausage
This is a hearty soup, made with spicy sausage, canned white beans, and chopped kale, along with tomatoes and other vegetables. This soup makes a delicious meal with hot baked cornbread or crusty warm rolls.
See More About:  bean soups  kale  sausage recipes

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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