Tuesday, October 4, 2011

About Southern Food: Roasted Chicken Breasts, Pumpkins, and Halloween!

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From Diana Rattray, your Guide to Southern Food
If you're looking for fall recipes, try one of these tasty dishes. This week's recipe include pumpkin recipes, a slow cooker pepper steak, cheeseburger soup, a spaghetti squash bake, roasted chicken breasts, and apple cobbler.

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Roasted Garlic and Oregano Chicken Breasts
Bone-in chicken breasts are roasted to perfection in this easy recipe. Use fresh garlic and dried herbs in this flavorful chicken recipe. Serve this chicken with your favorite side dishes for a great everyday meal.

Apple Cranberry Cobbler
I used a combination of Granny Smith and Golden Delicious apples in this cobbler. Bake this dessert for a special event, potluck, or family dinner.

Beefy Chuckwagon Soup
Ground beef and beans make this a hearty soup, and tomatoes, chopped vegetables, and spicy seasonings make it flavorful. Serve this soup for lunch or dinner with fresh baked cornbread or warmed crusty bread.
See More About:  ground beef soups  soups and chowders 

Kale Recipes
Kale is packed with significant amounts of many essential vitamins and minerals, and with only 36 calories in a cup (chopped, cooked, and drained)! Here are several recipes using nutrient-rich, delicious kale, including soups, kale with sausage, a chicken and pasta casserole with kale, sauteed kale, and more.

 


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Featured Articles
Cheeseburger Soup
Lemon Cake Recipe
Spaghetti Squash Bake
Blueberry Muffins with Cinnamon Sugar Topping
Pepper Steak, Slow Cooker
Quiche Squares

 

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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Seasonal Favorites
Pumpkin Recipes
Halloween Recipes
Our Favorite Chocolate Chip Cookies

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