Tuesday, October 11, 2011

About Southern Food: Pumpkin Cupcakes, Meatballs, Gingerbread

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From Diana Rattray, your Guide to Southern Food
A belated Happy Thanksgiving to Canadians who celebrated Sunday!

This week, recipes include a wonderful pumpkin pie, fried green tomatoes, slow cooker chili, a gingerbread cake recipe, and perfect meatballs.

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Perfect Meatballs
These juicy, flavorful meatballs are quick and easy to prepare, and they make a great meal with spaghetti, as appetizer meatballs, in stroganoff, or just about any recipe calling for meatballs. These meatballs are baked on a rack, so the excess grease drips into the pan below.

Perfect Meatballs
These juicy, flavorful meatballs are quick and easy to prepare, and they make a great meal with spaghetti, as appetizer meatballs, in stroganoff, or just about any recipe calling for meatballs. These meatballs are baked on a rack, so the excess grease drips into the pan below.

Old-Fashioned Gingerbread Cake
This delicious old-fashioned gingerbread cake is wonderful with Lemon Sauce, or serve it with a a dollop of sweetened whipped cream or ice cream.

Autumn Pumpkin Pie
This wonderful spiced pumpkin pie is a must for the Thanksgiving table or any fall dinner or get-together. It's a classic pumpkin pie and can be made with fresh or canned pumpkin puree. Top this pie with a big dollop of whipped cream or light whipped topping and a sprinkling of cinnamon.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Seasonal Recipes
Halloween Recipes
Baked Chicken Recipes
Thanksgiving Recipes

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