Tuesday, April 5, 2011

About Southern Food: Baked Tilapia, Easy Brownies, Fried Chicken

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From Diana Rattray, your Guide to Southern Food
This week, recipes include tilapia baked with spinach, a ricotta bundt cake, easy saucepan brownies, fried chicken, slow cooker pork tenderloin, and more.

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Baked Tilapia With Spinach
This is a light and easy baked tilapia meal the whole family will love. Tilapia is baked on a bed of fresh spinach and topped with chopped tomatoes and green onions, along with seasonings. Serve this tilapia with hot cooked rice or baked potatoes.

Ricotta Bundt Cake With Browned Butter Glaze
This is a delicious Bundt cake, and it's special enough for a family gathering or holiday event. I used vanilla bean paste in this cake, but vanilla extract is just fine.

Honey and Mustard Pork Tenderloin
This flavorful pork tenderloin is super easy to prepare and cook in the slow cooker. Grease the slow cooker with a little oil or use a cooking bag to make cleanup easier.
See More About:  honey mustard  pork tenderloin recipes 

Easy Chocolate Brownies
These delicious brownies are so easy to mix up in a saucepan, then they're baked to chewy chocolaty perfection. These moist and easy brownies are made with unsweetened chocolate, butter, vanilla, chopped pecans, eggs, and other ingredients.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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