Friday, October 19, 2018

You Need to Try This Oven-Roasted Brisket

The best part? It makes for the most incredible leftovers.

The Spruce Daily
Today On The Spruce
Monday
You Need to Try This Oven-Roasted Brisket
Don't have a smoker on hand? You don't need one to make this simple roasted brisket. Just season and marinate with a delicious brown sugar-based rub and roast this brisket right in your oven for an amazing meal that's sure to wow your family. The best part? It makes for the most incredible leftovers.
READ MORE
Today On The Spruce
Tuesday
Lemon Heading Photo
Our Favorite 30-Minute Weeknight Dinners
READ MORE
Today On The Spruce
Wednesday
Lemon Heading Photo
This Cheesy Garlic Spaghetti Is Absolutely Perfect
READ MORE
Today On The Spruce
Thursday
Lemon Heading Photo
One-Pot Penne Alla Vodka
READ MORE
Today On The Spruce
Friday
Lemon Heading Photo
Restaurant-Style Risotto
READ MORE
Trending Topics
Breakfast and Brunch
Fall Produce
What to Buy
Lunch
Breads
Chicken Recipes
Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter!
The Spruce
The Spruce The Spruce The Spruce
You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe
© 2018 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036

No comments:

Post a Comment