The best part? It makes for the most incredible leftovers.
| Monday |  | You Need to Try This Oven-Roasted Brisket | Don't have a smoker on hand? You don't need one to make this simple roasted brisket. Just season and marinate with a delicious brown sugar-based rub and roast this brisket right in your oven for an amazing meal that's sure to wow your family. The best part? It makes for the most incredible leftovers. | | | | Tuesday |  | | | | | You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe | © 2018 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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