It's easy to let your eyes speak for your stomach and make way too much pasta at once.
| Monday |  | Avoid Mushy Reheats and Store Pasta the Right Way | It's easy to let your eyes speak for your stomach and make way too much pasta at once. Luckily, leftover pasta is perfect to have on hand for last-minute dinners and casseroles; just make sure to store the leftovers correctly, in order to avoid unwanted bacteria and mushy reheats. | | | | Tuesday |  | | | | | You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe | © 2018 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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