Here's your guide to the perfect prime rib roast.
|  | Closed-Oven Prime Rib Roast | Here's your guide to the perfect prime rib roast. This technique produces a perfectly medium-rare prime rib with a gorgeous brown crust on the outside. Best of all? There's no resting time needed for this recipe. | | | | | | | | | | | | | | | | | You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe | © 2018 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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