Tuesday, August 20, 2013

About Southern Food: Zucchini Fries, Grilled Turkey Burgers, Tomatoes

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From Diana Rattray, your Guide to Southern Food
This week, recipes include light and crunchy baked zucchini fries, grilled pork chops, tasty grilled turkey burgers with a little hoisin sauce, peach dumplings, pepper jelly, stuffed peppers, and more.

Baked Zucchini Fries
Grated Parmesan cheese and panko bread crumbs make these baked zucchini fries crispy and delicious. Use egg whites or egg substitute to keep the fat and calories to a minimum. These fries are a great alternative to French fries and they're great with sandwiches, burgers, or grilled steaks.

Grilled Pork Chops With Balsamic Marinade
These thick grilled chops get lots of flavor from the easy balsamic marinade. The simple marinade includes a little mustard, brown sugar, and rosemary for a nice balance of flavors.

Grilled Turkey Burgers
Ground turkey thighs keep these grilled burgers juicy, and the hoisin sauce gives them great flavor and nice char lines. If you can't get ground turkey thighs, use 85% to 90% ground turkey. These can be grilled outdoors or in a lightly oiled grill pan on the stovetop.

Jalapeno Pepper Jelly
A food processor makes the chopping quick and easy for this pepper jelly. Use red and green jalapeno peppers for a great taste and color. Jazz up your morning toast or bagel or use this jelly to top cream cheese and crackers.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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