Tuesday, April 30, 2013

About Southern Food: Pineapple Pound Cake, Strawberry Shortcake

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From Diana Rattray, your Guide to Southern Food
This week, enjoy recipes for herb and brown butter biscuits, an old-fashioned strawberry shortcake, pineapple pound cake, pork tenderloin, and a chicken and shrimp combination.

Brown Butter and Sage Biscuits
Brown butter and sage team up in these flavorful biscuits. Serve these biscuits with a soup, or use them as a topping for a chicken or turkey pie.

Old-Fashioned Strawberry Shortcake
This old-fashioned strawberry shortcake is made with fresh strawberries, a lightly sweetened biscuit pastry, and whipped cream. It's a delicious spring or summer dessert, perfect for any occasion.

Pineapple Pound Cake
This pineapple pound cake makes a flavorful and refreshing dessert for any occasion. The cake is baked in a tube cake pan, then it's finished with a simple pineapple, butter, and powdered sugar topping.
Search Related Topics:  pineapple cakes  pound cakes 

Herb and Garlic Roasted Leg of Lamb
This leg of lamb is roasted to perfection with a simple combination of garlic and dried herbs. This roast is a great choice for a Sunday dinner or special occasion.
Search Related Topics:  leg of lamb recipes  lamb recipes  family dinner

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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