Tuesday, April 9, 2013

About Southern Food: Blondies w/Shortbread Crust,Strawberry Coffee Cake

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a delicious strawberry coffee cake, my new favorite blonde brownies (or blondies), an easy chicken recipe, ground beef chili nacho bake, and many more.

Extra-Special Layered Blondies
These delicious blondies have all the gooey goodness that regular blondies have, but with an extra layer. They're made with a brown sugar shortbread crust, giving them extra crunch, flavor, and stability. These are great treats to make for a special occasion, or bake them for a loved one.

Pea Soup With Spicy Andouille Sausage
Spicy diced andouille sausage adds excellent flavor to this tasty homemade split pea soup. Use yellow split peas, green, or a combination of both. I used part vegetable broth, because... Read more

Penne Pasta With Sausage and Chard
This flavorful pasta dish makes an excellent everyday dinner. Serve this flavorful pasta with a tossed green salad and crusty rolls or biscuits. Recipe: Penne Pasta With Sausage and Chard More... Read more

Strawberry Coffee Cake
This delicious coffee cake is made with fresh sliced strawberries and a buttery crumb topping. Make this cake to take along to a morning get-together or make it for... Read more

 


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Diana Rattray
Southern Food Guide
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