Tuesday, April 23, 2013

About Southern Food: Chicken Meatballs, Unstuffed Cabbage

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From Diana Rattray, your Guide to Southern Food
This week, recipes include delicious homemade chicken meatballs, an unstuffed cabbage skillet, strawberry rhubarb cake, sweet potato ravioli, and many more.

Unstuffed Cabbage
This flavorful ground beef and cabbage skillet is an easier way to enjoy stuffed cabbage. Serve this tasty skillet meal with hot cooked rice, potatoes, rice or a tossed salad... Read more

Sweet Potato Ravioli With Brown Butter Pecan Sauce
The sweet potato and ricotta filling in these homemade ravioli is flavored with a little thyme and Parmesan cheese, and the brown butter and pecan sauce makes them extra-special.... Read more

Cheeseburger Pie
Use a frozen pie crust or your own pie pastry to make this easy cheeseburger pie. Serve this great tasting pie with fries and slaw or a tossed salad for... Read more

Chicken Meatballs
These meatballs are made with chicken thighs, and take only minutes to shape and bake. Serve as appetizers or a meal with the sweet and sour glaze shown in the photo, or use a pasta sauce or a sauce of your choice. Below the meatball instructions you'll find a recipe for the glaze shown in the photo.

 


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Diana Rattray
Southern Food Guide
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