Tuesday, December 4, 2012

About Southern Food: Roast Beef, Thumbprint Cookies, Tortilla Soup

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a great tasting round tip roast, Mexican chicken and rice, delicious raspberry filled thumbprint cookies, a favorite meatloaf and hearty beef stew, and more.

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Raspberry-Filled Almond Cookies
These festive and delicious cookies are made with a cream cheese cookie dough. Before baking, the cookies are rolled in coarsely ground almonds, then they're filled with a dab of seedless raspberry jam. Feel free to substitute candied cherry halves or another fruit jam or preserves for the filling in these cookies.
Search Related Topics:  raspberries  filled cookies  almond cookies

Family Favorite Meatloaf
Serve this great tasting meatloaf with mashed potatoes and green beans or a tossed salad. It's an easy meatloaf to prepare, perfect for any day of the week.

Mom's Homemade Beef Stew
Beef shanks give this great tasting, hearty beef stew extra flavor. Cook the beef shanks the day before, then prepare the stew the next day. Serve this well seasoned beef stew with fresh baked biscuits or crusty rolls.

Chicken and Spinach Casserole
This chicken casserole is easy to prepare and makes a great everyday meal. Use a rotisserie chicken or the convenient packets of cooked diced chicken to make it even easier. Serve with hot cooked pasta or rice and biscuits or warm crusty bread.

 


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Diana Rattray
Southern Food Guide
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