Tuesday, November 27, 2012

About Southern Food: Turkey Croquettes, Brown Sugar Cheesecake, Cookies

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From Diana Rattray, your Guide to Southern Food
This week, recipes for Christmas, delicious turkey croquettes, easy ground beef recipes, and more.
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Turkey and Mashed Potato Croquettes
Make these turkey croquettes for a after-the-holiday meal or make smaller ones and serve as appetizers. Freeze these croquettes before breading, then complete with coating ingredients and instructions after thawing.... Read more

Brown Sugar and Pecan Cheesecake
Top this rich and delicious brown sugar cheesecake with the caramel pecan sauce, or serve it with a purchased caramel sauce and a dollop of whipped cream. This wonderful... Read more

Pumpkin Roll with Cream Cheese Filling
This is a great dessert to make and take along to a Thanksgiving dinner or holiday party. I usually make two of these cakes. I serve one for Thanksgiving dessert and freeze the other one for holiday guests throughout the season.

Cajun Style French Toast
Also known as pain perdue, or "lost bread," this baked French toast is baked all at once instead of in batches, making it perfect for a holiday breakfast. Use day old bread in this tasty French toast recipe; baguettes, French bread, Italian bread, or sourdough are all excellent for this recipe.

 


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Diana Rattray
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