Tuesday, December 18, 2012

About Southern Food: Stuffed Mushrooms, Artichoke Dip, Quick Bread

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From Diana Rattray, your Guide to Southern Food

Boursin Stuffed Mushrooms
If you're looking for a recipe for cheesy, meat-free stuffed mushrooms, this is an excellent choice. The mushroom caps are stuffed with a lively mixture of Boursin cheese, chopped artichokes, and roasted red peppers. Use baby portabella mushrooms or regular mushrooms in this recipe.

Sausage and Egg Brunch Bake
Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. Use a Mexican style blend of cheeses in this recipe, or a combination of Cheddar cheese and Monterey Jack.
Search Related Topics:  breakfast and brunch recipes  breakfast casseroles 

White Chocolate Fudge
This is a very easy fudge to prepare, and it's creamy and delicious. Make it to give away or make it as a holiday treat for your family and guests.

Creamy Pralines
These delicious pralines taste like the ones you buy in New Orleans! Make these pralines to give as gifts, for holiday parties, or take them to the office.
Search Related Topics:  pralines  candy recipes  pecans

 


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Diana Rattray
Southern Food Guide
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