Tuesday, November 13, 2012

About Southern Food: Soft Pumpkin Cookies, Thanksgiving Pies, Casserole

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From Diana Rattray, your Guide to Southern Food
Recipes in this week's newsletter include soft and delicious pumpkin cookies with glaze, a Cheddar and green bean casserole, turkey gravy, brined turkey breast, a broccoli and cauliflower casserole, salads, pies, and more.

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Soft Pumpkin Cookies With Brown Butter Icing
These delicious soft pumpkin cookies are topped with a wonderful vanilla brown butter icing. Browning the butter for the simple icing takes just a few minutes, but you could use a simple vanilla icing if you prefer. Bake these easy drop cookies for the holidays, or enjoy them any day of the week.

Thanksgiving Pies
Looking for a delicious pie for your Thanksgiving feast? Whether you're looking for the traditional pumpkin or apple pie or something a little different, you're sure to find something in this list. Choose from more than 2 dozen great pies, including pumpkin pies, apple pies, cream pies, pear pie, and many more. Also pie crust recipes and tips for making great pies!

Festive Cauliflower Casserole
Green onions and red bell pepper make this a festive choice for any holiday meal or family dinner. I use the food processor to make the bread crumbs with day-old bread or croissants, then I keep the crumbs in the freezer for casserole toppings, meatloaf, or meatballs.

Slow Cooker Chicken Breast Recipes
From chicken enchiladas and chicken and dressing to chicken lasagna and sweet and sour chicken, you're sure to find an easy recipe here. More than 100 convenient and tasty slow cooker recipes using chicken breasts.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More
Thanksgiving Recipes and Resources
A Make-ahead Thanksgiving Strategy With Timetable and Recipes
Thanksgiving Fruit Salad Recipes
 
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