Tuesday, September 11, 2012

About Southern Food: Fried Chicken, Beer Biscuits, Blueberry Scones

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From Diana Rattray, your Guide to Southern Food

Spicy Fried Chicken Strips
These chicken strips are great to for an everyday meal, or make them for tailgating, weekend game gatherings, or picnics.

Quick Beer Biscuits
These biscuits are a snap to prepare and bake. They take just 20 to 25 minutes from start to finish! They're great-tasting and make a nice bread for just about any meal.

Blueberry Scones
Scones are similar to biscuits in preparation. Just remember to work the dough as little as possible and you'll have tender, light, and delicious scones. These blueberry scones are surprisingly easy to mix and bake, and they're perfect for a brunch or breakfast treat. Sprinkle the tops with sugar or vanilla sugar and serve with preserves, lemon curd, or a flavored butter or cream cheese spread.

Fresh Cream-Style Corn
This delicious, sweet cream-style corn is a recipe you'll use again and again. This is a great side dish to serve when you want to impress, and it's super easy to prepare.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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