Tuesday, August 14, 2012

About Southern Food: Zucchini Soup, Chicken Casserole, Potato Salad

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a flavorful curried zucchini soup, a potato salad with green beans, easy zucchini cake, pork chops, a chicken casserole, and more.

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Curried Zucchini Soup
This easy, tasty soup recipe is another excellent way to use zucchini. Apples and curry powder add color and flavor to this nicely seasoned zucchini soup.

Potato and Green Bean Salad
Steamed green beans are a tasty addition to this sour cream and dill potato salad. For best flavor, make this a few hours in advance and chill until serving time.
See More About:  green beans  potato salads  cookout recipes

Easy Pork Chops With Spicy Rub
These well-seasoned boneless pork chops are made with a flavorful spicy rub. Use a stovetop grill, oven broiler, or outdoor grill for these great-tasting chops. Serve these pork chops with potatoes or rice and a salad for a satisfying and tasty everyday meal.
See More About:  pork chops  grilled pork chops 

Easy Chocolate Zucchini Cake
A cake mix makes this chocolate zucchini cake a snap to prepare. Chocolate chips and chopped nuts add to the texture and flavor in this delectable, moist cake.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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