Tuesday, July 17, 2012

About Southern Food: Zucchini Bread, Blueberry Cobbler, Burgers

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a lighter potato salad, slow cooked barbecued beans, garlic chicken on the grill, a blueberry cobbler, zucchini bread, and more.

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Homemade Peach Raspberry Jam
This peach and raspberry jam is a wonderful combination of flavors. Make this delicious jam to give to friends and family, but make sure you keep a jar for yourself.

Potato Casserole With Andouille Sausage
Cajun spices, chopped peppers, and andouille sausage jazz up this flavorful potato gratin. Use mild or sharp Cheddar cheese in this tasty dish, or use a blend of Cheddar and Monterey Jack cheeses.

Pork Tenderloin With Peach Jalapeno Glaze
This tender, moist pork tenderloin is seared then roasted with a delicious jalapeno peach glaze. Serve this lean and well seasoned pork with rice and a tossed salad for a delicious everyday family meal.

Zucchini Bread Recipe
This delicious cinnamon spiced zucchini bread is made with fresh shredded zucchini and walnuts. It's a great way to use that extra zucchini!

 


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Featured Articles
A Lighter Potato Salad
White Bean Soup
Green Chile Burgers
Garlic Chicken on the Grill
Crockpot Barbecue Beans
Blueberry Cobbler

 

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Diana Rattray
Southern Food Guide
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