Tuesday, December 13, 2011

About Southern Food: Mixes in Jars, Cookies, Chicken Wings

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Southern Food

Easy Recipes

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Holiday/Seasonal



From Diana Rattray, your Guide to Southern Food
This week, recipes include several cookie recipes, delicious baked Buffalo Wings, fudge with hazelnuts, a pecan brittle, stuffed mushrooms, and many more.

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Baked Buffalo Wings and Spanish Cookies
These delicious wings are easy to prepare with a simple brine and a quick and easy 4 ingredient sauce, and they're perfect for holiday parties and game day get-togethers. Serve these wings with the traditional blue cheese dip or a blue cheese dressing, ranch dressing, or your favorite dip. Also find a recipe for Spanish Mantecados from the Spanish Food Guides.

Chocolate Hazelnut Fudge and Carroll's Cookies
This is a delicious fudge to make for gifts or to have on hand for holiday visitors. Feel free to use an alcohol-free hazelnut syrup to replace the liqueur and add more flavor. Carroll's cookies include sugar cookies, decorating tips, and more.
See More About:  chocolate fudge  hazelnuts  fudge recipes

Vertical Roasted Chicken and Dutch Cookies
This moist and delicious roasted chicken is flavored with a little garlic, poultry seasonings, and cola or beer. Use a vertical roaster, a beer can, or soda can for this flavorful roasted chicken. Serve this delicious chicken with potatoes or rice, along with a vegetable side dish, salad, or slaw. Also a recipe for Kruidnoten from Karin Engelbrecht, Guide to Dutch Food.

Spicy Beans With Butternut Squash and Apples - Corrected Lin
Flavorful mixed baked beans get a makeover for fall and winter with the addition of lightly spiced roasted diced butternut squash and apples. Make these tasty beans for a weekend meal, a party, or potluck, and serve with cornbread or dinner rolls.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Seasonal Favorites
Blonde Brownies in a Jar - Mix in a Jar
Kentucky Chocolate - Nut Pie Mix in a Jar
White Chocolate Chunk Brownies - Mix in a Jar

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