Tuesday, May 17, 2011

About Southern Food: Roasted Beet Salad With Bacon

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a delicious slow cooker pot roast with beans, baked chicken recipes, blueberry pound cake, dandelion greens, a taco casserole, broccoli with garlic, pork loin, fresh seasonal vegetable recipes, and more.

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Slow Cooker Pot Roast and Beans
A delicious seasoned pot roast is slow cooked to fork-tender perfection, then baked beans are added to the pot. A flavorful combination of beef and beans, this is a great budget meal the family will love.

Pasta Salad With Peas and Ham
This is a delicious pasta salad recipe and it's hearty enough to be served for dinner or lunch. Try to prepare this in advance and chill for several hours or overnight for best flavor.
See More About:  pasta salads  ham salads  ham and pasta

Easy Sour Cream Coffee Cake
A cake mix makes this a delicious and very easy coffee cake to prepare and bake. The cinnamon cocoa swirl and sour cream make it extra special.

Roasted Beet Salad With Bacon
This is a simple but tasty salad to prepare to go along with an everyday meal or special dinner. This is a great way to enjoy fresh beets.
See More About:  bacon  beets  vegetable salads

 


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Chicken Tortilla Soup
Barbecued Pork Loin
Blueberry Pound Cake
Broccoli With Garlic
Taco Casserole
Dandelion Greens

 

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Diana Rattray
Southern Food Guide
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Baked and Roasted Chicken Recipes
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