Tuesday, May 31, 2011

About Southern Food: Pasta Salad With Bacon, Grilled Cheese, Burgers

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From Diana Rattray, your Guide to Southern Food
This week, recipes include an easy rhubarb dessert, a delicious pasta salad with chicken and a little bacon, chicken and rice casserole, a blueberry pound cake, burger recipes, chipotle mayonnaise to top those burgers, grilled cheese sandwiches, and more.

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Pasta Salad With Chicken and Bacon
Bacon adds a delicious, smoky flavor to this pasta salad, along with diced tomatoes, celery, and onion. I used mini penne pasta in this recipe, but macaroni or similar pasta... Read more

Chicken and Rice Casserole
This chicken and rice casserole is a meal in one dish, perfect for the family, or take it along to a dinner or potluck event. Serve this chicken casserole with a tossed salad or sliced tomatoes and warm rolls or biscuits for a fabulous busy day meal. I poached chicken breasts in a little chicken broth, but you could also use a rotisserie chicken to make this even quicker.

Strawberry Rhubarb Fool
This delicious dessert is made with a fresh rhubarb sauce, sliced strawberries, and sweetened whipped cream. If you're watching calories and fat, try this dessert with low-fat whipped topping or vanilla yogurt in place of the whipped cream.

Chipotle Mayonnaise
Use this flavorful spicy chipotle mayonnaise as a dip for chicken or fish or as a sandwich or burger spread. It's quick and easy to prepare with a few chipotle chiles in adobo sauce, mayonnaise, and other ingredients and seasonings.
See More About:  chile peppers  dips and spreads 

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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