Tuesday, February 22, 2011

About Southern Food: Salmon Chowder, Chicken Pilaf, Mardi Gras

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From Diana Rattray, your Guide to Southern Food
This week, recipes include Mardi Gras recipes and party ideas, delicious roasted potatoes, a rice and chicken pilaf, lemon meringue pie, pot roast recipes, a hearty salmon chowder, and many more.

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Roasted Potatoes With Parmesan Cheese
These savory potatoes are easy to prepare and roast, and they make a great side dish with just about any meat, chicken, or fish main dish. Turn them 3 or 4 times during the roasting time for nice, even browning.

Chicken Pilaf
This chicken and rice recipe is a flavorful pilaf made with chicken, pecans, rice, tomatoes, and seasonings. It's an easy one dish meal to prepare and cook in a saucepan or saute pan.

Homemade Lemon Meringue Pie
Here's a delicious lemon meringue pie, made with fresh lemon juice, eggs, and other ingredients. Use a homemade or purchased pie shell for this pie.
See More About:  lemon pies  meringue pies 

Hearty Cheese and Salmon Chowder
This flavorful chowder is easy to prepare and cook, and it's delicious! Serve this thick and hearty salmon chowder with crackers or crusty rolls and a tossed salad.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Recipes
Mardi Gras: Creole Style
Mardi Gras: Cajun Style
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