Tuesday, January 18, 2011

About Southern Food: Moist Chocolate Cupcakes, Chicken Chowder

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From Diana Rattray, your Guide to Southern Food
This week, warm up with a delicious chicken and sausage stew or chowder, or try make delicious moist chocolate cupcakes for an everyday snack or dessert. Other recipes include a delicious orange meringue pie, pork tenderloin with caramelized onions, ham salad for sandwiches, muffaletta subs for game days, a tuna casserole, and more.

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Moist Chocolate Cupcakes
These wonderfully moist chocolate cupcakes are super-easy to mix and bake, and you probably have all the ingredients on hand. Frost with purchased or your own favorite homemade frosting.
See More About:  cupcake recipes  chocolate cakes 

Pork Tenderloin With Mushrooms and Caramelized Onions
Caramelized onions give this easy pork tenderloin dish great flavor. Serve this pork tenderloin with hot cooked rice, buttered pasta, or potatoes for a great family meal.

Orange Meringue Pie
Here's a delicious orange meringue pie that would brighten up any winter day. This would make a great project for a storm day stuck indoors, or make it for a weekend treat.

Hearty Chicken Chowder
This chicken chowder is hearty enough to serve as a main dish with crusty bread, or serve it as a first course. This is delicious with or without tomatoes, and leftovers are even tastier the next day. Ingredients include cooked cubed chicken, broth, half-and-half or milk, diced potatoes, corn, carrots, and onions, celery, bacon, and seasonings.
See More About:  chicken soups  soups and chowders 

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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