Tuesday, January 25, 2011

About Southern Food: Butterscotch Pudding, Easy Tilapia, Short Ribs

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From Diana Rattray, your Guide to Southern Food
This week's recipes include more lightened up recipes from Terri, a spicy baked tilapia, comforting and delicious butterscotch pudding, buttermilk pancakes, eye of round roast, game day recipes, melt-in-your mouth short ribs, and more.

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Butterscotch Pudding
This is a delicious butterscotch pudding recipe, perfect for an everyday dessert with a whipped cream topping. Use dark brown sugar or muscovado in this wonderful comforting pudding.
See More About:  pudding recipes  butterscotch recipes 

Buttermilk Pancakes
These buttermilk pancakes are light and fluffy, and they're especially delicious topped with butter and syrup. Make these buttermilk pancakes for your weekend family breakfast.

Baked Tilapia With Cajun Bread Crumb Topping
Here's a spicy, tasty tilapia recipe. This is such an easy dish to prepare and bakes quickly. Serve this tilapia with rice or baked potatoes and vegetables or a tossed salad.

Lighter Cajun Recipes
From Terri Wuerthner: With the start of the new year, we're probably all looking for recipes that are lower in fat and calories than most. Yet, if you're like me, you don't want to compromise on flavor, texture, and the factors that give any recipe its treasured taste.

 


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Eye of Round With Garlic
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Cider-Braised Short Ribs
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Trail Bars
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This newsletter is written by:
Diana Rattray
Southern Food Guide
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Game Day Favorites
Ground Beef and Sausage Chili
Nachos With Ground Beef
Tangy Cocktail Franks

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