Tuesday, April 27, 2010

About Southern Food: Fruit Cocktail Cake, Lentil Soup, Chile Beef Stew

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From Diana Rattray, your Guide to Southern Food
This week, recipes include two chicken soups, speckled butter beans with sausage, a tasty pork and potato casserole, fruit cocktail cake, chicken with Parmesan sauce, lentil soup, a slow cooker beef stew, and more.

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Speckled Butter Beans With Andouille Sausage
The slow cooker makes it easy to make a meal of butter beans and sausage. Use andouille sausage or other spicy smoked sausage in this delicious dish, and don't forget the cornbread.

Pork and Potato Casserole
Top this easy pork casserole with shredded cheese if you want. A tasty pork and mashed potato casserole.

Fruit Cocktail Coffee Cake
Bake this delicious cake in a tube cake pan or Bundt pan. Use fruit chunks or fruit cocktail in this cake, and feel free to use walnuts instead of the chopped pecans, or leave the nuts out.

Lentil Soup With Spinach and Smoked Sausage
Tasty lentil soup makes a perfect everyday meal with cornbread and a tossed salad or slaw.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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