Tuesday, May 4, 2010

About Southern Food: Rhubarb Crumb Cake, Perfect Mac 'n Cheese

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From Diana Rattray, your Guide to Southern Food
For this week, enjoy recipes for a strawberry rhubarb crumb cake, delicious macaroni and cheese, a slow cooker chicken and biscuits, mashed potatoes with Cheddar cheese, cheeseburger pie, pork chops, blueberry bread pudding, and more.

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Strawberry Rhubarb Crumb Cake
This delicious crumb cake is a great way to use this season's rhubarb and strawberries. Serve this cake as a coffee cake for brunch or breakfast, as a dessert cake, or take it along to a potluck.

Perfect Macaroni and Cheese
Lots of Cheddar cheese inside and on top make this a delicious, creamy mac and cheese. Serve this macaroni and cheese as a main dish with a salad or serve it as a side dish.

Slow Cooker Chicken With Biscuits
This delicious chicken and biscuits is a meal the whole family will enjoy, and the slow cooker helps to make it quick and easy to prepare.

Easy Cheddar Mashed Potatoes
Delicious mashed Yukon gold potatoes are combined with sharp white Cheddar cheese. Serve these potatoes with roast beef or pork, or alongside just about any main dish.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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