They can last four to six months when properly stored.
|  | | The Fastest, Easiest Way to Bake a Potato | | Using the microwave to speed up the baked potato process cuts the total cooking time in half. While completely cooking a potato in the microwave results in soft, mealy Russets, cooking it in the microwave for just 5 to 6 minutes before placing in the oven keeps the potato's original texture. | | | | | | | | | | | | The Spruce Eats on Instagram | | | | | | | | | |
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