Monday, September 20, 2021

The Quickest Way to Soften Hard Brown Sugar

Once opened, it can quickly turn into a hard mass
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The Quickest Way to Soften Hard Brown Sugar
Brown sugar is a fragrant, delightful addition to many baked goods and can also enhance all sorts of dishes like salmon, ham, and roasted carrots. But, once opened, it can quickly turn into a hard mass. Especially if it isn't stored properly. In short, exposure to air allows the sugar's molasses coating to evaporate. Here are three simple tricks you can use to re-soften it.
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