Monday, September 27, 2021

French-Canadian Split Pea Soup

A stick-to-your-ribs recipe you'll come back to again and again.
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Today On The Spruce
French-Canadian Split Pea Soup
French-Canadian Split Pea Soup
Our version of split pea soup gets additional boosts of flavor from garlic, bay leaves, parsley, and a little black pepper. You can change up the vegetables and top it with all kinds of garnishes, from parsley to croutons, to bacon and sour cream. This is one of those stick-to-your-ribs recipes you'll want to make over and over again.
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